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Jerk Ribs w/ Brown Sugar Rub

When I moved to LA, I really found myself craving Jamaican food. In Harlem, it’s readily available, but here, sadly, there just wasn’t a good Jamaican restaurant. Even when friends suggested them, I’d go and try, and think, “This is not good...actually this is bad.” I like food from warm climate places; like the people, the flavors are bold and loud, full of spice. They use a lot of flavors, colors, spices and I just have an affinity to them. One day, I was especially craving Jamaican jerk, a seasoning blend that includes allspice, garlic, thyme, and other spices—every version’s a bit different. I’d given up on finding decent Jamaican food in LA, so I experimented to make my own....

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